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dunk init

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday March 19th 2018
1.051
1.013
5.0%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Munich7 kg Munich 37 6 48.3%
7 kg United Kingdom - Wheat7 kg Wheat 37 2 48.3%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 3.4%
14.50 kg / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.65 L. Suggest reducing initial water volume to 45.4 L and adding 31.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 48.6 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.7 L) 77
Boil off losses -6.7
Post boil Volume 70
Going into fermentor 70
Total: 92.4  
Equipment Profile Used: System Default
"dunk init" Dunkles Weissbier beer recipe by Scottbal45. All Grain, ABV 4.98%, IBU 0, SRM 16.08, Fermentables: (Munich, Wheat, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-19 11:44 UTC