Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.75 lb | American - Pilsner | 37 | 1.8 | 87.5% | |
0.75 lb | American - Munich - Light 10L | 33 | 10 | 7.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Magnum | Pellet | 15 | Boil | 90 min | 20.2 | 18.9% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 6.74 | 27% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Whirlpool at 170 °F | 15 min | 4.68 | 54.1% | |
1.85 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Sweet Basil Whole Leaf | Spice | Boil | 1 min. | |
6 oz | Smuckers Strawberry Syrup | Flavor | Secondary | 5 days |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.44 gal | Temperature | -- | 153 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.82 g | 39.3 qt) | 9.64 | 38.6 |
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) | 10.44 | 41.8 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) | 8.14 | 32.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 6.04 | 24.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 6 | 24 |
Total: | 9.64 | 38.6 |
Equipment Profile Used: | System Default |