Clone London Pride - Beer Recipe - Brewer's Friend

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Clone London Pride

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday March 19th 2018
1.052
1.013
5.1%
37.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 50%
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 33.3%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 8.3%
1 kg Belgian - Munich1 kg Munich 38 6 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 12.2 Boil 50 min 24.35 28.6%
50 g Challenger50 g Challenger Hops Pellet 11.1 Boil 10 min 10.56 35.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.6 Boil 5 min 2.41 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.3 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 69.9  
Equipment Profile Used: System Default
"Clone London Pride" Best Bitter beer recipe by Miguel Martins. All Grain, ABV 5.09%, IBU 37.31, SRM 13.71, Fermentables: (Finest Maris Otter, Pale Ale Malt, Caramel / Crystal 120L, Munich) Hops: (Nugget, Challenger, East Kent Goldings)
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  • Last Updated: 2020-06-20 16:32 UTC