Resistance Red 3 - Beer Recipe - Brewer's Friend

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Resistance Red 3

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 18th 2018
1.070
1.013
7.4%
21.0
17.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 72.1%
3 lb Munich3 lb Munich 37 6 21.6%
6 oz Belgian - Special B6 oz Belgian - Special B 34 115 2.7%
6 oz United Kingdom - Crystal 90L6 oz Crystal 90L 33 90 2.7%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.9%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.03 75%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 2.98 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml/gal Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
SCWD tap water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 34 101 96 178 426
Last brew
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Strike 166 °F 152 °F 60 min
3.89 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.34 17.3  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.69 g | 18.7 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

Another variation on the original Resistance Red: increase Crystal from 4 oz each to 6 oz each and swap the chocolate for less roasted barley (3 oz).

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  • Last Updated: 2020-11-20 09:15 UTC