chocolate milk stout - Beer Recipe - Brewer's Friend

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chocolate milk stout

220 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jacob Hinchman
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday March 18th 2018
1.066
1.019
6.2%
36.5
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Wheat6.5 lb Dry Malt Extract - Wheat 42 3 61.9%
0.40 lb Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) 41 1 3.8%
6.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.1%
0.75 lb American - Victory0.75 lb Victory 34 28 7.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.8%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 36.48 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Chocolate Extract Flavor Bottling 80 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 0 0 0 0 0
Used RO with Calcium carbonate in it
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 5.41 21.7  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 5.7 22.8  
Grain absorption losses (steeping) -0.45 -1.8  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.41 21.7
Equipment Profile Used: System Default
 
Notes

Carb to 2 to 2.5
Roasted the Oats at 300 for 30 min
Mashed for 1 hr

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  • Last Updated: 2018-03-18 19:08 UTC