Zulu Export vs 2.0 - Beer Recipe - Brewer's Friend

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Zulu Export vs 2.0

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stein Ove Olaussen
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday March 18th 2018
1.057
1.008
6.4%
31.1
4.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 69.4%
1 kg German - Munich Light1 kg Munich Light 37 6 17.4%
60 g German - Melanoidin60 g Melanoidin 37 25 1%
300 g Torrified Wheat300 g Torrified Wheat 36 2 5.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.5%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.5%
5,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.5 Boil 60 min 26.44 46.2%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.09 23.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.72 15.4%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.83 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Fining Boil 15 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 64 °C 90 min
16 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Zulu Export vs 2.0" Dortmunder Export beer recipe by Stein Ove Olaussen. All Grain, ABV 6.39%, IBU 31.08, SRM 4.63, Fermentables: (Pilsner, Munich Light, Melanoidin, Torrified Wheat, Flaked Oats, Acidulated Malt) Hops: (Northern Brewer, Hallertau Hersbrucker, Saaz) Other: (Gjærnæring, Protafloc)
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  • Last Updated: 2019-01-18 14:02 UTC