Southern star from the summit - Beer Recipe - Brewer's Friend

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Southern star from the summit

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday March 18th 2018
1.051
1.012
5.1%
114.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.2%
0.35 kg United Kingdom - Cara Malt0.35 kg Cara Malt 35 17.5 6.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Southern star15 g Southern star Hops Pellet 13.6 Boil 60 min 23.49 11.5%
35 g Southern star35 g Southern star Hops Pellet 13.6 Boil 20 min 33.19 26.9%
15 g Southern star15 g Southern star Hops Pellet 13.6 Boil 10 min 8.52 11.5%
15 g Summit15 g Summit Hops Leaf/Whole 18.5 Boil 10 min 10.53 11.5%
50 g Summit50 g Summit Hops Pellet 18.5 Whirlpool at 95 °C 30 min 38.55 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
9 L Split batch Sparge -- 85 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 36.2
Mash volume with grains (equipment estimates 40 L) 39.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 24
Total: 36.2  
Equipment Profile Used: System Default
"Southern star from the summit" British Golden Ale beer recipe by PopupBrewer. BIAB, ABV 5.12%, IBU 114.27, SRM 6.26, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat, Acidulated Malt, Flaked Oats) Hops: (Southern star, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-19 20:00 UTC