Dayman - Beer Recipe - Brewer's Friend

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Dayman

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday March 18th 2018
1.050
1.009
5.5%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 13.9%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.8%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 83.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 3.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Aroma 0 min 3.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 3.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 3.3%
80 g Citra80 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 0.01 26.7%
90 g Amarillo90 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 0.01 30%
90 g Mosaic90 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 0.01 30%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 22.5
Mash volume with grains (equipment estimates 25.8 L) 24.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 22.5  
Equipment Profile Used: System Default
"Dayman" American Pale Ale beer recipe by woodyblah. BIAB, ABV 5.5%, IBU 0.02, SRM 5.38, Fermentables: (Dextrine Malt, Torrified Wheat, Golden Promise) Hops: (Citra, Amarillo, Mosaic)
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  • Last Updated: 2023-10-11 21:05 UTC