Bits of Shit - AS - Beer Recipe - Brewer's Friend

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Bits of Shit - AS

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 17th 2018
1.051
1.012
5.2%
102.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 88.7%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 3.2%
0.50 kg Finland - Cara Plus 1000.5 kg Cara Plus 100 35 38 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 42.14 21%
32 g Amarillo32 g Amarillo Hops Pellet 8.6 Boil 30 min 22.28 26.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.67 8.4%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Boil 30 min 22.62 18.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 9.86 25.2%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g yeast nutriant Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 6 0 3 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 64 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.8 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Bits of Shit - AS" Standard/Ordinary Bitter beer recipe by fuddbutter. All Grain, ABV 5.2%, IBU 102.57, SRM 12.91, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Cara Plus 100) Hops: (Warrior, Amarillo, Cascade, Simcoe) Other: (yeast nutriant)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 10:32 UTC