N.E. Port in a Storm - Beer Recipe - Brewer's Friend

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N.E. Port in a Storm

221 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris & Ray
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday March 17th 2018
1.067
1.015
6.8%
60.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 38.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
8 oz American - Victory8 oz Victory 34 28 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial type0.5 oz Centennial type Hops Pellet 10 Boil 60 min 12.18 12.5%
0.50 oz Centennial type0.5 oz Centennial type Hops Pellet 10 Boil 15 min 6.04 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 5 min 5.34 25%
2 oz Citra2 oz Citra Hops Pellet 13 Whirlpool at 185 °F 10 min 37.09 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2 tsp bws in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt kiss nylon bag/teapot Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.4 g | 29.6 qt) 4.25 17  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 4.77 19.1  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.25 17
Equipment Profile Used: System Default
"N.E. Port in a Storm" American IPA beer recipe by Chris & Ray. Partial Mash, ABV 6.81%, IBU 60.66, SRM 6.13, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Victory) Hops: (Centennial type, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-22 01:44 UTC