Choco Vainilla Porter - Beer Recipe - Brewer's Friend

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Choco Vainilla Porter

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Augusto Larocca
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday March 17th 2018
1.056
1.014
5.5%
24.0
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Pilsen11 kg Pilsen 36 1.8 71.9%
2 kg Belgian - Special B2 kg Special B 34 115 13.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.3%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 5.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.5%
15.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 12.84 40%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 9.87 40%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 5 min 1.28 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g cacao en polvo Other Boil 15 min.
75 g esencia de vainilla Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.38 L. Suggest reducing initial water volume to 45.4 L and adding 21.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56 L. Suggest reducing strike water volume to 35.3 L and adding 10.6 L sparge/top-off. 45.9
Strike water volume at mash thickness of 3 L/kg 45.9
Mash volume with grains 56
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 37.7 L) 39.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.4 L) 69
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 85.2  
Equipment Profile Used: System Default
"Choco Vainilla Porter" English Porter beer recipe by Augusto Larocca. All Grain, ABV 5.51%, IBU 23.99, SRM 28.6, Fermentables: (Pilsen, Special B, Carapils (Dextrine Malt), Chocolate, Flaked Oats) Hops: (Magnum) Other: (cacao en polvo, esencia de vainilla)
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  • Last Updated: 2018-03-17 17:22 UTC