Cheat harder please NEIPA v1 - Beer Recipe - Brewer's Friend

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Cheat harder please NEIPA v1

241 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: rrenaud
Calories: 241 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday March 17th 2018
1.074
1.008
8.7%
75.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 72.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20.6%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.2%
0.20 lb Perfect Puree Passionfruit Concentrate0.2 lb Perfect Puree Passionfruit Concentrate - (late boil kettle addition) 13 0 2.1%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 15.2 Boil 60 min 47.75 4.7%
1.33 oz citra1.33 oz citra Hops Pellet 13.5 Dry Hop 3 days 10.5%
1.33 oz Citra1.33 oz Citra Hops Pellet 13.5 Dry Hop 10 days 10.5%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 25 min 27.24 31.6%
2.70 oz Mosaic2.7 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.3%
2.70 oz Mosaic2.7 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 21.3%
12.66 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6 g CaCL 3 g gypsm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.39 g | 25.6 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 6.2 24.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.95 g | 19.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.45 13.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 3.3 13.2  
Total: 5.44 21.8
Equipment Profile Used: System Default
 
Notes

19.5 brix @ 2.9 gallons, diluted to 3.3.

Grist inspired by Trillium.

Basically Drheld's DDH Citra on sale, except mostly mosaic with citra instead all citra, plus passion fruit, plus a little bit more bittering hops.

4/5 jar (22 oz) of napa perfect puree passion fruit

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  • Public: Yup, Shared
  • Last Updated: 2018-04-14 23:23 UTC