Citra/Enigma Milkshake Micro IPA - Beer Recipe - Brewer's Friend

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Citra/Enigma Milkshake Micro IPA

135 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3.7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: salim/rrenaud
Calories: 135 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 17th 2018
1.040
1.017
2.9%
35.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 33.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 33.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Old Nelson0.25 oz Old Nelson Hops Pellet 10 Boil 30 min 11.64 3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 8.91 12.1%
1 oz Enigma1 oz Enigma Hops Pellet 18 Whirlpool at 190 °F 30 min 14.58 12.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 24.2%
2 oz Enigma2 oz Enigma Hops Pellet 18 Dry Hop 7 days 24.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 103 days 12.1%
1 oz Enigma1 oz Enigma Hops Pellet 18 Dry Hop 3 days 12.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each vodka soaked half madagascar grade A vanilla bean Spice Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
2:1 chloride to sulfate

6 g calc chloride, 3 g gypsum

using numbers from 2017 NYC water report

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LM841KL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 qt Infusion -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.43 g | 21.7 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 5.38 21.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.49 g | 18 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.78 15.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 3.7 14.8  
Total: 4.94 19.8
Equipment Profile Used: System Default
 
Notes

1.036 OG @ 3.7 gallons, without lactose

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  • Last Updated: 2018-05-01 19:58 UTC