Porter/Stout - Beer Recipe - Brewer's Friend

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Porter/Stout

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonathan Clarke
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday March 17th 2018
1.062
1.016
6.1%
36.9
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Belgian - Chocolate200 g Chocolate 30 340 2.8%
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 69.9%
800 g Belgian - Special B800 g Special B 34 115 11.2%
800 g Belgian - Cara 45L800 g Cara 45L 34 42 11.2%
350 g Flaked Barley350 g Flaked Barley 32 2.2 4.9%
7,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Pellet 7.8 Boil 60 min 24.43 50%
15 g Northdown15 g Northdown Hops Pellet 7.8 Boil 30 min 11.27 30%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Aroma 2 min 1.24 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Expresso Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.9
Mash volume with grains 22.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.1 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.6  
Equipment Profile Used: System Default
"Porter/Stout" Irish Extra Stout beer recipe by Jonathan Clarke. All Grain, ABV 6.14%, IBU 36.94, SRM 31.17, Fermentables: (Chocolate, Pale Ale, Special B, Cara 45L, Flaked Barley) Hops: (Northdown, Mosaic) Other: (Expresso)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-17 10:20 UTC