A-Aron’s Revenge IPA - Beer Recipe - Brewer's Friend

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A-Aron’s Revenge IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday March 16th 2018
1.063
1.015
6.3%
70.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 13.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.44 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 26.94 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 19.22 12.5%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 4 days 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16 64
Equipment Profile Used: System Default
"A-Aron’s Revenge IPA" American IPA beer recipe by Brewer #133819. All Grain, ABV 6.33%, IBU 70.6, SRM 5.33, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Honey Malt, Flaked Oats) Hops: (Simcoe, Cascade, Chinook, Huell Melon, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-16 20:08 UTC