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red ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: arturo
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday March 16th 2018
1.048
1.012
4.7%
24.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 kg American - Pale 2-Row20.5 kg Pale 2-Row 37 1.8 86.9%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 12.7%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 0.4%
23.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g B. C. Goldings160 g B. C. Goldings Hops Pellet 5 Boil 60 min 23.97 100%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.5 L. Suggest reducing initial water volume to 45.4 L and adding 51.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.38 L. Suggest reducing initial water volume to 29.82 L and adding 40.98 L sparge/top-off. 70.8
Strike water volume at mash thickness of 3 L/kg 70.8
Mash volume with grains 86.4
Grain absorption losses -23.6
Remaining sparge water volume 53.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 93.5 L) 90
Estimated amount in fermentor 90
Total: 124.5  
Equipment Profile Used: System Default
"red ale" Irish Red Ale beer recipe by arturo. All Grain, ABV 4.69%, IBU 23.97, SRM 12.95, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-16 20:05 UTC