Ind. Stout - Beer Recipe - Brewer's Friend

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Ind. Stout

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Omer Hadad
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Thursday March 15th 2018
1.037
1.009
3.7%
22.1
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 83.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.8%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 7.1%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.8%
4.20 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 22.05 100%
30 g / ₪ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
₪ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 76 °C 60 min
17 L Sparge -- 90 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 13.4
Mash volume with grains 16.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
"Ind. Stout" Sweet Stout beer recipe by Omer Hadad. All Grain, ABV 3.66%, IBU 22.05, SRM 35.42, Fermentables: (Pale Ale, Roasted Barley, Carafa II, CaraMunich II) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-13 16:58 UTC