Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 9.5% | |
8 oz | American - Victory | 34 | 28 | 9.5% | |
84 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.26 oz | Simcoe | Pellet | 12.3 | First Wort | 0 min | 19.91 | 20.8% | |
0.33 oz | Simcoe | Pellet | 12.3 | Boil | 10 min | 9.16 | 26.4% | |
0.33 oz | Simcoe | Pellet | 12.3 | Boil | 5 min | 5.04 | 26.4% | |
0.33 oz | Simcoe | Pellet | 12.3 | Whirlpool | 10 min | 4.34 | 26.4% | |
1.25 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.97 | 7.9 |
Mash volume with grains | 2.39 | 9.6 |
Grain absorption losses | -0.66 | -2.6 |
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) | 3.44 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3.51 | 14 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
Going into fermentor | 3.5 | 14 |
Total: | 5.41 | 21.6 |
Equipment Profile Used: | System Default |