Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 15th 2018
1.052
1.013
5.1%
25.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 80.4%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 8.7%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 8.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Challenger22 g Challenger Hops Pellet 8.5 Boil 60 min 25.11 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.5 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Amber Ale" North German Altbier beer recipe by Pils German. All Grain, ABV 5.11%, IBU 25.11, SRM 15.51, Fermentables: (Pale Ale, CaraMunich I, CaraAroma, Acidulated Malt) Hops: (Challenger) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-15 12:24 UTC