weiss the long face - Beer Recipe - Brewer's Friend

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weiss the long face

1764 calories 97.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1764 calories (Per 330ml)
Carbs: 97.8 g (Per 330ml)
Created: Wednesday March 14th 2018
1.500
1.058
58.0%
0.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Wheat2 kg Wheat 37 2 0.5%
3 kg German - Pilsner3 kg Pilsner 38 1.6 0.7%
400 kg Flaked Oats400 kg Flaked Oats 33 2.2 98.8%
405 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nelson Sauvin28 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 0.62 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g bitter orange peel Flavor Boil 5 min.
12 g corriander Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 120g      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
boil water the night before with 1/2 campden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- 45 °C 25 min
18 L Infusion -- 65 °C --
5 L mash out Temperature -- 89 °C 30 min
15 L Sparge -- 89 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 1482.3 L 1215
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (433.9 L). Reduce mash thickness to 1.09 L/kg or increase pre-boil volume to 809.1 L.  
Strike water volume at mash thickness of 3 L/kg 1215
Mash volume with grains 1482.3
Grain absorption losses -405
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 433.9  
Equipment Profile Used: System Default
"weiss the long face" Weissbier beer recipe by jamesbond. All Grain, ABV 58.02%, IBU 0.62, SRM 50, Fermentables: (Wheat, Pilsner, Flaked Oats) Hops: (Nelson Sauvin) Other: (bitter orange peel, corriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 22:40 UTC