English IPA - Beer Recipe - Brewer's Friend

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English IPA

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Johnson
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday March 14th 2018
1.060
1.017
5.7%
42.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 91.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Challenger1.1 oz Challenger Hops Pellet 5.7 Boil 60 min 21.95 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 25 min 12.17 15.2%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 6.1 Boil 1 min 2.3 37.9%
1 oz Crystal1 oz Crystal Hops Pellet 3.6 Hopback at 170 °F 6 min 2.57 15.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Hopback at 170 °F 6 min 3.57 15.2%
6.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10g Gypsum
4g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Infusion -- 150 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.9 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.33 21.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 7.65 30.6
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Thomas Johnson. All Grain, ABV 5.72%, IBU 42.55, SRM 7.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Challenger, Fuggles, East Kent Goldings, Crystal)
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  • Last Updated: 2018-07-21 20:07 UTC