You'd better not Stout, You'd better not Rye - Beer Recipe - Brewer's Friend

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You'd better not Stout, You'd better not Rye

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bushiboy
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday March 14th 2018
1.061
1.013
6.4%
28.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 49%
1 kg German - CaraAroma1 kg CaraAroma 34 130 9.8%
500 g Flaked Barley500 g Flaked Barley 32 2.2 4.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.8%
400 g German - Carafa III400 g Carafa III 32 535 3.9%
250 g American - Roasted Barley250 g Roasted Barley 33 300 2.5%
250 g German - Chocolate Rye250 g Chocolate Rye 31 240 2.5%
400 g German - Wheat Malt400 g Wheat Malt 37 2 3.9%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.9%
400 g German - Smoked Malt400 g Smoked Malt 37 3 3.9%
250 g New Zealand - Malted Rye250 g Malted Rye 40.2 3 2.5%
250 g Honey250 g Honey 42 2 2.5%
10,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.03 53.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.68 30.8%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 10 min 2.7 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.6
Mash volume with grains 29.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 15.1 L) 6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.9 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"You'd better not Stout, You'd better not Rye" Oatmeal Stout beer recipe by Bushiboy. All Grain, ABV 6.4%, IBU 28.41, SRM 50, Fermentables: (Pilsner, CaraAroma, Flaked Barley, Flaked Oats, Carafa III, Roasted Barley, Chocolate Rye, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L), Smoked Malt, Malted Rye, Honey) Hops: (East Kent Goldings, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 15:13 UTC