Hop on Rye - Beer Recipe - Brewer's Friend

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Hop on Rye

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Gustavo Marsan
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday March 14th 2018
1.043
1.011
4.2%
75.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 54.5%
2.50 kg American - Rye2.5 kg Rye 38 3.5 45.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 9 Boil 60 min 26.59 20%
30 g Target30 g Target Hops Pellet 9 Boil 60 min 39.89 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.5 Boil 5 min 3.98 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.5 Whirlpool at 80 °C 1 min 4.5 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains 14.6
Grain absorption losses -5.5
Remaining sparge water volume 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.9 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 32.4  
Equipment Profile Used: System Default
"Hop on Rye" Blonde Ale beer recipe by Gustavo Marsan. All Grain, ABV 4.23%, IBU 74.96, SRM 5.04, Fermentables: (Pale 2-Row, Rye) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 15:34 UTC