Lager Lager Lager - Beer Recipe - Brewer's Friend

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Lager Lager Lager

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday March 14th 2018
1.048
1.009
5.2%
32.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 62.5%
1.80 kg German - Vienna1.8 kg Vienna 37 4 37.5%
4.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 11.1 Boil 60 min 25.9 37.5%
10 g Saaz10 g Saaz Hops Pellet 3 Boil 30 min 2.99 20.8%
10 g Saaz10 g Saaz Hops Pellet 3 Boil 20 min 2.35 20.8%
10 g Saaz10 g Saaz Hops Pellet 3 Boil 5 min 0.78 20.8%
48 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7.7ml lactic 80%, 1g gypsum, 2.5g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.4 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"Lager Lager Lager" Czech Premium Pale Lager beer recipe by Simon. All Grain, ABV 5.17%, IBU 32.02, SRM 4.07, Fermentables: (Lager, Vienna) Hops: (Magnum, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-16 14:22 UTC