Pilsner - Loral - Beer Recipe - Brewer's Friend

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Pilsner - Loral

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday March 14th 2018
1.050
1.009
5.4%
29.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g CTZ18 g CTZ Hops Pellet 15.5 Boil 30 min 25.25 9.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 4.66 30.1%
2 oz Loral2 oz Loral Hops Pellet 11.75 Whirlpool at 180 °F 20 min 30.1%
2 oz Loral2 oz Loral Hops Pellet 11.75 Dry Hop 3 days 30.1%
6.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
5 ml Lactic acid Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TQX75XH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.25 33  
Mash volume with grains 9.05 36.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.9 g | 23.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Water treatment: 5 mL acid, 3.75g gypsum, 0g CaCl2

TOTAL WATER NEEDED 7.25 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 8.05 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons

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  • Last Updated: 2020-04-03 17:28 UTC