V’s Session IPA - Beer Recipe - Brewer's Friend

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V’s Session IPA

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday March 13th 2018
1.047
1.011
4.7%
63.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Canadian - Pale 2-Row50 lb Pale 2-Row 36 1.75 62.1%
4 lb German - CaraHell4 lb CaraHell 34 11 5%
11 lb Canadian - Pale Wheat11 lb Pale Wheat 36 2 13.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 6.2%
4.50 lb German - Acidulated Malt4.5 lb Acidulated Malt 27 3.4 5.6%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 7.5%
80.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Horizon2.5 oz Horizon Hops Pellet 12.5 First Wort 0 min 15.56 1.8%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Boil 7 min 15.2 7.3%
14 oz Huell Melon14 oz Huell Melon Hops Pellet 7.2 Whirlpool at 200 °F 0 min 16.78 10.3%
14 oz Cascade14 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 16.31 10.3%
48 oz El Dorado48 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 35.2%
48 oz Mosaic48 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 35.2%
136.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 994 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13636
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 11 28 10 229
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 165 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.02 gal (192.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.02 gal (144.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.63 gal (146.51 qt). Suggest reducing strike water volume to 5.56 gal (22.24 qt) and adding 24.63 gal (98.51 qt) sparge/top-off. 30.19 120.8  
Strike water volume at mash thickness of 1.5 qt/lb 30.19 120.8  
Mash volume with grains 36.63 146.5  
Grain absorption losses -10.06 -40.3  
Remaining sparge water volume (equipment estimates 28.14 g | 112.6 qt) 30.13 120.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.02 g | 192.1 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 46.05 184.2  
Hops absorption losses (whirlpool, hop stand) -1.05 -4.2  
Going into fermentor 45 180  
Total: 60.31 241.3
Equipment Profile Used: System Default
 
Notes

Brewed 3.19.2018
OG 1048
178 gallons

500gr US05

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  • Last Updated: 2018-08-14 23:34 UTC