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Legvar

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday March 13th 2018
1.060
1.015
5.9%
24.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,938 g Belgian - Pale Ale1938 g Pale Ale 38 3.4 52.1%
1,126 g United Kingdom - Maris Otter Pale1126 g Maris Otter Pale 38 3.75 30.3%
174 g Belgian - Cara 45L174 g Cara 45L 34 42 4.7%
174 g American - Caramel / Crystal 75L174 g Caramel / Crystal 75L 33 75 4.7%
174 g Flaked Barley174 g Flaked Barley 32 2.2 4.7%
114 g American - Caramel / Crystal 20L114 g Caramel / Crystal 20L 35 20 3.1%
18 g Belgian - Chocolate18 g Chocolate 30 340 0.5%
3,718 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette (4.5 AA)10 g Willamette (4.5 AA) Hops Pellet 4.5 Boil 15 min 3.72 8.7%
20 g El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 10 min 18.97 17.4%
15 g Willamette (4.5 AA)15 g Willamette (4.5 AA) Hops Pellet 4.5 Boil 5 min 2.24 13%
10 g El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 0 min 8.7%
30 g El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 4 days 26.1%
30 g Willamette (4.5 AA)30 g Willamette (4.5 AA) Hops Pellet 4.5 Dry Hop 4 days 26.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Other Boil 15 min.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 69 °C 69 °C 75 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 12.6
Mash volume with grains 15.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 10.7 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 17.4
Boil off losses -3.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 22  
Equipment Profile Used: System Default
"Legvar" American Amber Ale beer recipe by Jernej Horvat. All Grain, ABV 5.92%, IBU 24.93, SRM 12.52, Fermentables: (Pale Ale, Maris Otter Pale, Cara 45L, Caramel / Crystal 75L, Flaked Barley, Caramel / Crystal 20L, Chocolate) Hops: (Willamette (4.5 AA), El Dorado (15.7 AA)) Other: (Irish moss)
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  • Last Updated: 2020-10-24 12:03 UTC