Chuck's Steam Engine Stout - Batch #20 - Beer Recipe - Brewer's Friend

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Chuck's Steam Engine Stout - Batch #20

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Polebitski
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday March 13th 2018
1.067
1.016
6.7%
28.4
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 79.8%
8 lb American - Chocolate8 lb Chocolate 29 350 8.5%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 5.3%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.1%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 First Wort 0 min 8.19 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 7.44 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 5.72 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 3.69 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 0.15 15.4%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 5 min 3.18 23.1%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1626 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.99 gal (147.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.99 gal (99.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.78 gal (155.1 qt). Suggest reducing strike water volume to 4.48 gal (17.92 qt) and adding 26.78 gal (107.1 qt) sparge/top-off. 31.26 125  
Strike water volume at mash thickness of 1.33 qt/lb 31.26 125  
Mash volume with grains 38.78 155.1  
Grain absorption losses -11.75 -47  
Remaining sparge water volume (equipment estimates 17.73 g | 70.9 qt) 25.75 103  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.99 g | 148 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 57 228
Equipment Profile Used: System Default
"Chuck's Steam Engine Stout - Batch #20" American Stout beer recipe by Mark Polebitski. All Grain, ABV 6.74%, IBU 28.38, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Cascade, Centennial)
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  • Last Updated: 2018-12-29 18:20 UTC