Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Andrew and Molly
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday March 13th 2018
1.057
1.010
6.1%
33.3
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 58.8%
1 lb Munich1 lb Munich 37 6 11.8%
0.75 lb American - Rye0.75 lb Rye 38 3.5 8.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.9%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.6 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.24 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 8.42 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Yeast Nutrient Other Boil 15 min.
1 tbsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4 oz       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 151 °F 60 min
6 qt Sparge 170 °F -- --
3 qt Top Off -- 65 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.6 g | 26.4 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 5.79 23.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.41 g | 21.7 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by Andrew and Molly. BIAB, ABV 6.07%, IBU 33.26, SRM 5.1, Fermentables: (Pilsner, Munich, Rye, Wheat, Flaked Wheat, DME Pilsen Light) Hops: (Styrian Goldings, Cascade) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-08-09 16:56 UTC