Proper Job
165 calories
16.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
21.96 |
6.8% |
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
10.14 |
9.1% |
|
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
18.16 |
11.4% |
|
40 g |
Willamette40 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
10.06 |
18.2% |
|
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
13.6% |
|
50 g |
Willamette50 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
22.7% |
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
18.2% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
64 °C |
90 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.6 L/kg
|
14 |
|
Mash volume with grains
|
17.6 |
|
Grain absorption losses
|
-5.4 |
|
Remaining sparge water volume (equipment estimates 21.1 L)
|
20.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.8 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
|
Post boil Volume
|
22 |
|
Going into fermentor
|
22 |
|
Total:
|
34.8
|
| Equipment Profile Used: |
System Default |
"Proper Job" British Golden Ale beer recipe by Brewer #103049. All Grain, ABV 5.52%, IBU 60.31, SRM 6.04, Fermentables: (Maris Otter Pale) Hops: (Chinook, Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-13 11:01 UTC
