Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 13th 2018
1.047
1.009
5.0%
17.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Pilsen200 kg Pilsen 36 1.8 87%
20 kg United Kingdom - Wheat20 kg Wheat 37 2 8.7%
10 kg German - Carapils10 kg Carapils 35 1.3 4.3%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Saaz2000 g Saaz Hops Pellet 3.5 Boil 60 min 17.16 100%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1118.55 L. Suggest reducing initial water volume to 45.4 L and adding 1073.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 841.8 L 690
Strike water volume at mash thickness of 3 L/kg 690
Mash volume with grains 841.8
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 659.5 L) 740.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1118.6 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1100
Going into fermentor 1100
Total: 1430.9  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by arinomibrewery. All Grain, ABV 5.01%, IBU 17.16, SRM 3.27, Fermentables: (Pilsen, Wheat, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-13 01:56 UTC