Hoppy Weizen - Beer Recipe - Brewer's Friend

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Hoppy Weizen

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday March 13th 2018
1.051
1.007
5.8%
9.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg United Kingdom - Maris Otter Pale120 kg Maris Otter Pale 38 3.75 50%
120 kg United Kingdom - Wheat120 kg Wheat 37 2 50%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 90 min 4.95 3.6%
2,000 g Dr. Rudi2000 g Dr. Rudi Hops Pellet 11 Hopback at 68 °C 30 min 2 48.2%
2,000 g Citra2000 g Citra Hops Pellet 11 Hopback at 68 °C 30 min 2 48.2%
4,150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1129.3 L. Suggest reducing initial water volume to 45.4 L and adding 1083.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 878.4 L 720
Strike water volume at mash thickness of 3 L/kg 720
Mash volume with grains 878.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 650.2 L) 720.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1129.3 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 1120
Hops absorption losses (hopback) -20
Going into fermentor 1100
Total: 1440.9  
Equipment Profile Used: System Default
"Hoppy Weizen" Weizenbock beer recipe by arinomibrewery. All Grain, ABV 5.78%, IBU 8.95, SRM 4.64, Fermentables: (Maris Otter Pale, Wheat) Hops: (Chinook, Dr. Rudi, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 23:27 UTC