NEIPA #1 - Beer Recipe - Brewer's Friend

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NEIPA #1

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday March 12th 2018
1.073
1.017
7.4%
33.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 78.3%
1 kg German - CaraHell1 kg CaraHell 34 11 8.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8.7%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 60 min 4.82 1.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Aroma 1 min 0.58 7.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Aroma 1 min 0.96 7.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 6.14 7.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 30 min 10.18 7.6%
25 g Bravo25 g Bravo Hops Pellet 15.5 Whirlpool at 75 °C 30 min 11.07 7.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.2%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 19.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 35
Total: 50.4  
Equipment Profile Used: System Default
"NEIPA #1" Double IPA beer recipe by Jakob Hove. All Grain, ABV 7.35%, IBU 33.75, SRM 6.36, Fermentables: (Pale Ale, CaraHell, Wheat Malt, Oat Malt) Hops: (Bravo, Amarillo, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-12 21:21 UTC