Norsk Blonde - Beer Recipe - Brewer's Friend

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Norsk Blonde

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Norsk Malt
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday March 12th 2018
1.059
1.018
5.4%
22.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Chateau Pilsen6 kg Chateau Pilsen 37 1.8 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 22.24 37.5%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 0 min 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Klaring Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mesk 60 min, 70 C Infusion -- 70 °C --
22 L Skyl til Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.3 L) 25
Estimated amount in fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Kok i 90 minutter. Sjekk OG, bør ligge på ca 1060.

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  • Last Updated: 2018-03-12 17:56 UTC