KONA Big Wave - Beer Recipe - Brewer's Friend

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KONA Big Wave

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bård A Evjen
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday March 12th 2018
1.053
1.009
5.8%
23.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 85.5%
400 g American - Caramel / Crystal 15L400 g Caramel / Crystal 15L 35 15 7.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.6%
200 g Ireks Spitz200 g Ireks Spitz 0 1.5 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 14.5 Boil 60 min 6.98 3.6%
4 g Citra4 g Citra Hops Pellet 13.3 Boil 60 min 6.4 3.6%
6 g Galaxy6 g Galaxy Hops Pellet 14.5 Boil 10 min 3.8 5.5%
10 g Citra10 g Citra Hops Pellet 13.3 Boil 10 min 5.8 9.1%
18 g Galaxy18 g Galaxy Hops Pellet 14.5 Boil 0 min 16.4%
18 g Citra18 g Citra Hops Pellet 13.3 Boil 0 min 16.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.5 Dry Hop 6 days 22.7%
25 g Citra25 g Citra Hops Pellet 13.3 Dry Hop 6 days 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
3 g Britebite Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8691
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 7 3 1
Ph 7.5

used instead:
CaSO4 (gypsum-meskevann):5,2 gram / 1,3 strøken teskje
CaCl2 (calsium chloride-meskevann):5,2 gram / 1,5 strøken teskje
CaCO3 (chalk-kun mesk):2,6 gram / 1,4 strøken teskje
NaHCO3 (baking soda-kun mesk):5,2 gram / 1,2 strøken teskje

CaSO4 (gypsum-skyllevann):1,4 gram / 0,4 strøken teskje
CaCl2 (calsium chloride-skyllevann):1,4 gram / 0,4 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 23.3
Mash volume with grains 26.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.7 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
 
Notes

Eventuelt danstar nottigham

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 12:46 UTC