Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - DME Golden Light - (late boil kettle addition) | 44.6 | 4 | 19.5% | |
9 lb | American - Pale 2-Row | 37 | 1.8 | 58.5% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.5% | |
6 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
1 lb | American - Victory | 34 | 28 | 6.5% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 6.5% | |
15.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 32.53 | 4.2% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 45 min | 11.76 | 2.1% | |
0.50 oz | Citra | Pellet | 11 | Boil | 30 min | 10.83 | 2.1% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 3.24 | 2.1% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 5 min | 2.55 | 2.1% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 2.81 | 2.1% | |
0.50 oz | Simcoe | Pellet | 12.7 | Hopback | 0 min | 2.1% | ||
0.50 oz | Centennial | Pellet | 10 | Hopback | 0 min | 2.1% | ||
0.50 oz | Citra | Pellet | 11 | Hopback | 0 min | 2.1% | ||
2 oz | Simcoe | Pellet | 12.7 | Whirlpool at 170 °F | 20 min | 9.2 | 8.3% | |
2 oz | Centennial | Pellet | 10 | Whirlpool at 170 °F | 20 min | 7.24 | 8.3% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 20 min | 7.96 | 8.3% | |
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 8.3% | ||
2 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 8.3% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 8.3% | ||
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 8.3% | ||
2.50 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 10.4% | ||
2.50 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 10.4% | ||
24 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irishmoss | Fining | Boil | 15 min. | |
3.50 tsp | Wyeast - Beer Nutrient | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
Amount: 5oz CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | 168 °F | 152 °F | 60 min | |
3 gal | Sparge | -- | 180 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) | 5.84 | 23.4 |
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) | 6.75 | 27 |
Grain absorption losses (steeping) | -1.42 | -5.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) | 4.5 | 18 |
Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume | 3.4 | 13.6 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Hops absorption losses (hopback) | -0.06 | -0.2 |
Top off amount | 2.88 | 11.5 |
Going into fermentor | 6 | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 8.73 | 34.9 |
Equipment Profile Used: | System Default |