Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale Ale | 37 | 3.5 | 54.2% | |
3 lb | American - Caramel / Crystal 150L | 33 | 150 | 13.6% | |
2 lb | Belgian - CaraMunich | 33 | 50 | 9% | |
1 lb | Belgian - De-Bittered Black | 34 | 566 | 4.5% | |
1 lb | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 4.5% | |
1 lb | Flaked Barley | 32 | 2.2 | 4.5% | |
1 lb | Flaked Wheat | 34 | 2 | 4.5% | |
8 oz | United Kingdom - Black Patent | 27 | 525 | 2.3% | |
6 oz | American - Aromatic Malt | 35 | 20 | 1.7% | |
4 oz | Belgian - Chocolate | 30 | 340 | 1.1% | |
22.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Leaf/Whole | 15 | Boil | 60 min | 36.18 | 33.3% | |
1 oz | Kent Goldings | Leaf/Whole | 5 | Boil | 40 min | 10.59 | 33.3% | |
1 oz | Kent Goldings | Leaf/Whole | 5 | Boil | 10 min | 4.37 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Infusion | -- | 155 °F | 90 min | |
20 qt | Sparge | -- | 170 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 9.24 | 37 |
Mash volume with grains | 10.93 | 43.7 |
Grain absorption losses | -2.64 | -10.6 |
Remaining sparge water volume (equipment estimates 0.68 g | 2.7 qt) | 1.07 | 4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.31 | 41.2 |
Equipment Profile Used: | System Default |