Drunk Monk Belgian Imperial Stout - Beer Recipe - Brewer's Friend

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Drunk Monk Belgian Imperial Stout

363 calories 39.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PHIL
Calories: 363 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Sunday March 11th 2018
1.108
1.030
10.2%
51.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 54.2%
3 lb American - Caramel / Crystal 150L3 lb Caramel / Crystal 150L 33 150 13.6%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 9%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 4.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 4.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.5%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.3%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 1.7%
4 oz Belgian - Chocolate4 oz Chocolate 30 340 1.1%
22.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 36.18 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 40 min 10.59 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.37 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 17 0 2 21 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 155 °F 90 min
20 qt Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.24 37  
Mash volume with grains 10.93 43.7  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 0.68 g | 2.7 qt) 1.07 4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.31 41.2
Equipment Profile Used: System Default
 
Notes

As a tribute to Troubadour Belgian Imperial Stout

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-28 01:43 UTC
  • Snapshot Created: 2018-03-11 20:43 UTC
  • Link To Parent Recipe