Settler's Breakfast Stout - Beer Recipe - Brewer's Friend

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Settler's Breakfast Stout

261 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday March 11th 2018
1.079
1.015
8.9%
50.3
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 70.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.2%
1 lb American - Chocolate1 lb Chocolate 29 350 6.2%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.6%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.1%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 42.34 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.88 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool 10 min 3.06 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Belgian Cocoa Flavor Boil 5 min.
4 oz Coffee Flavor Kegging 4 days
1 each Whirlfloc tablet Fining Boil 15 min.
5 tsp Fermax Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal recirculating temperature Temperature -- 154 °F 45 min
mash out Temperature -- 168 °F 10 min
2 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.4 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 9.58 38.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Settler's Breakfast Stout" Imperial Stout beer recipe by Great Fermentations. BIAB, ABV 8.91%, IBU 50.29, SRM 43.71, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 120L, Coffee Malt, De-Bittered Black, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Magnum, Willamette) Other: (Belgian Cocoa, Coffee, Whirlfloc tablet, Fermax Yeast Nutrient)
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  • Last Updated: 2018-03-11 19:54 UTC