RASPBERRY & VANILLA SMOOTHIE IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RASPBERRY & VANILLA SMOOTHIE IPA

235 calories 24.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Omnipollo 4:21
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Sunday March 11th 2018
1.076
1.020
7.4%
15.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 32.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 3.7%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 17.6%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.7%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.4%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 5.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.8 Boil 10 min 15.55 10.3%
30 g Citra30 g Citra Hops Pellet 13.8 Boil 0 min 10.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 10.3%
200 g Citra200 g Citra Hops Pellet 13.8 Dry Hop 7 days 69%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Raspberry Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.3 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"RASPBERRY & VANILLA SMOOTHIE IPA" Fruit Beer recipe by Omnipollo 4:21. All Grain, ABV 7.35%, IBU 15.55, SRM 3.88, Fermentables: (Pilsner, Flaked Oats, Flaked Rye, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt, Carapils, Lactose (Milk Sugar), Flaked Wheat) Hops: (Citra, Mosaic) Other: (Raspberry)
Last Updated and Sharing
 
2,684
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-11 15:02 UTC