Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 86.5% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 8.6% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
5 oz | German - CaraFoam | 37 | 1.8 | 2.7% | |
11.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Bravo | Pellet | 15.5 | Boil | 70 min | 62.7 | 33.3% | |
2 oz | lemon drop | Pellet | 4.7 | Dry Hop | 7 days | 66.7% | ||
3 oz / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.34 | 17.3 |
Mash volume with grains | 5.26 | 21 |
Grain absorption losses | -1.45 | -5.8 |
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) | 3.86 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.2 | 32.8 |
Equipment Profile Used: | System Default |