nepal2 - Beer Recipe - Brewer's Friend

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nepal2

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday March 10th 2018
1.060
1.014
6.1%
39.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 78.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.6%
0.10 kg German - CaraBohemian0.1 kg CaraBohemian 33 75 1.6%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 0 min 1.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 1.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 1.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 1.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 10 min 6.54 3.3%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 8.33 6.7%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 6.88 5%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 4.38 5%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 10 days 3.3%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 10 days 8.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 10 days 5%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 10 days 5%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 16.7%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 11.7%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 3 days 11.7%
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 13.56 3.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mashin Infusion -- 55 °C 10 min
mash Infusion -- 66 °C 50 min
mashout Infusion -- 75 °C 10 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 28 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 183.42 L. Suggest reducing strike water volume to 41.18 L and adding 138.02 L sparge/top-off. 179.2
WARNING: Based on your provided mash thickness (28 L/kg), your strike volume will exceeds the total water needed for the recipe (45.3 L). Reduce mash thickness to 7.09 L/kg or increase pre-boil volume to 171.9 L.  
Strike water volume at mash thickness of 28 L/kg 179.2
Mash volume with grains 183.4
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 45.3  
Equipment Profile Used: System Default
"nepal2" No Profile Selected beer recipe by EvBiracisi. All Grain, ABV 6.05%, IBU 39.69, SRM 6.95, Fermentables: (Pale Ale, Wheat Malt, CaraBohemian, CaraHell, Melanoidin) Hops: (El Dorado, Centennial, Citra, Cascade, Target)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-11 10:04 UTC