17D - English Barleywine - Otter Bomb - Beer Recipe - Brewer's Friend

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17D - English Barleywine - Otter Bomb

189 calories 17.4 g 250 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: gozer
Calories: 189 calories (Per 250ml)
Carbs: 17.4 g (Per 250ml)
Created: Saturday March 10th 2018
19.6 °P
4.1 °P
8.5%
58.1
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 97.1%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 2.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 First Wort 0 min 39.95 25%
120 g Cascade/Goldings120 g Cascade/Goldings Hops Pellet 9 Boil 5 min 18.17 75%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.53 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 37.2
Mash volume with grains (equipment estimates 45.6 L) 44
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Volume into fermentor 24
Total: 37.2  
Equipment Profile Used: System Default
"17D - English Barleywine - Otter Bomb" English Barleywine beer recipe by gozer. BIAB, ABV 8.54%, IBU 58.12, SRM 13.78, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Nugget, Cascade/Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 20:32 UTC