DDH Citra Hop Burst - Beer Recipe - Brewer's Friend

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DDH Citra Hop Burst

247 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday March 10th 2018
1.075
1.014
8.0%
90.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 57.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 19%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 32.28 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.85 11.8%
3 oz citra3 oz citra Hops Pellet 11 Whirlpool 10 min 49.43 35.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 23.5%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 6.35 25.4  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.55 26.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.35 25.4
Equipment Profile Used: System Default
"DDH Citra Hop Burst" Imperial IPA beer recipe by Matt Smolders. Extract, ABV 7.96%, IBU 90.56, SRM 7.06, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, Flaked Oats, Flaked Wheat) Hops: (Warrior, Citra, citra)
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  • Last Updated: 2018-04-19 01:09 UTC