07C - Kellerbier: Pale Kellerbier - Beer Recipe - Brewer's Friend

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07C - Kellerbier: Pale Kellerbier

108 calories 9.8 g 250 ml
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Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: gozer
Calories: 108 calories (Per 250ml)
Carbs: 9.8 g (Per 250ml)
Created: Friday March 9th 2018
1.047
1.009
5.0%
29.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Bohemian Pilsner5500 g Bohemian Pilsner 38 1.9 100%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 14.5 First Wort 0 min 24.71 27.3%
48 g Spalt48 g Spalt Hops Pellet 4.5 Boil 5 min 4.82 72.7%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g oak chips Other Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 32.4
Mash volume with grains (equipment estimates 37.2 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 32.4  
Equipment Profile Used: System Default
 
Notes
  • make oak chip tea: pour off the boil water over chips and allow to soak and chill. Add water and chips to fermenter after activity has slowed.
  • serve on cask/nitro
  • no clarifiers, but after a while it will clear on its own
  • dry hoptional
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 17:46 UTC