| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pilsner | 37 | 1.8 | 84.7% | |
| 14.60 oz | Flaked Wheat | 34 | 2 | 6.4% | |
| 10 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
| 10 oz | American - Caramel / Crystal 15L | 35 | 15 | 4.4% | |
| 226.60 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.85 oz | Columbus | Pellet | 15 | Boil | 60 min | 41.01 | 12.4% | |
| 5 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 73% | ||
| 1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 14.6% | ||
| 6.85 oz / $ 0.00 | ||||||||
| Wyeast - London Ale III 1318 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 150 °F | -- | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.43 | 17.7 |
| Mash volume with grains | 5.56 | 22.2 |
| Grain absorption losses | -1.77 | -7.1 |
| Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) | 5.09 | 20.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.53 g | 30.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.52 | 38.1 |
| Equipment Profile Used: | System Default | |
