White House Honey Ale - Beer Recipe - Brewer's Friend

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White House Honey Ale

198 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shane
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday July 25th 2013
1.064
1.018
6.0%
35.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 46.1%
1.25 kg German - CaraAmber1.25 kg CaraAmber 34 23 23.1%
500 g Belgian - Biscuit500 g Biscuit 35 23 9.2%
420 g Honey420 g Honey 42 2 7.7%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 4.6%
500 g United Kingdom - Wheat500 g Wheat 37 2 9.2%
5,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g East Kent Goldings42.5 g East Kent Goldings Hops Pellet 6.5 Boil 45 min 26.74 50%
42.50 g Fuggles42.5 g Fuggles Hops Pellet 5.1 Boil 10 min 8.29 50%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 109       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 23.6
Mash volume with grains (equipment estimates 35.1 L) 26.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 23.6  
Equipment Profile Used: System Default
"White House Honey Ale" American Amber Ale beer recipe by Shane. BIAB, ABV 6%, IBU 35.03, SRM 13.25, Fermentables: (Pale 2-Row, CaraAmber, Biscuit, Honey, Crystal 45L, Wheat) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2014-01-31 07:55 UTC