Gypsy Brew - Beer Recipe - Brewer's Friend

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Gypsy Brew

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday March 8th 2018
1.060
1.017
5.7%
41.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 90%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 5%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.6 Boil 60 min 32.4 20%
10 g Columbus10 g Columbus Hops Pellet 15.6 Boil 10 min 5.87 10%
10 g Columbus10 g Columbus Hops Pellet 15.6 Boil 5 min 3.23 10%
60 g Columbus60 g Columbus Hops Pellet 15.6 Dry Hop 9 days 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Flakes Water Agt Mash 1 hr.
1 each White Labs Servomyces Other Boil 10 min.
1 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Other 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Edinburgh tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C --
Temperature -- 78 °C 15 min
Sparge -- 78 °C --
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 18.8
Mash volume with grains 22.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.6 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Going into fermentor 23.5
Total: 31.9  
Equipment Profile Used: System Default
"Gypsy Brew" American Pale Ale beer recipe by ruggomatic. All Grain, ABV 5.71%, IBU 41.51, SRM 6.4, Fermentables: (Golden Promise, Aromatic, Wheat) Hops: (Columbus) Other: (Calcium Chloride Flakes, White Labs Servomyces, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-08 22:44 UTC