SMASH 66 - Beer Recipe - Brewer's Friend

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SMASH 66

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 40 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday March 8th 2018
1.053
1.012
5.3%
11.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 7.58 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.4 Boil 40 min 11.69 60%
10 g Fuggles10 g Fuggles Hops Pellet 4.4 Aroma 0 min 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 18.7
Mash volume with grains (equipment estimates 22.8 L) 20.7
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.8
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 18.7  
Equipment Profile Used: System Default
"SMASH 66" Standard/Ordinary Bitter beer recipe by Brewer #84046. BIAB, ABV 5.32%, IBU 11.69, SRM 10.67, Fermentables: (Pale Ale) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-08 18:05 UTC