Why does Roger Have Dusty Knees - Beer Recipe - Brewer's Friend

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Why does Roger Have Dusty Knees

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jim Crockett
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Thursday March 8th 2018
1.070
1.017
7.0%
65.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 78.9%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 7.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.88 oz Citra2.88 oz Citra Hops Pellet 11 First Wort 0 min 21.99 12.6%
3.13 oz Citra3.13 oz Citra Hops Pellet 11 Boil 15 min 19.44 13.7%
3.13 oz Citra3.13 oz Citra Hops Pellet 11 Boil 10 min 14.2 13.7%
3.13 oz Citra3.13 oz Citra Hops Pellet 11 Boil 5 min 7.81 13.7%
3.13 oz Citra3.13 oz Citra Hops Pellet 11 Boil 1 min 1.69 13.7%
7.50 oz Citra7.5 oz Citra Hops Pellet 11 Dry Hop 7 days 32.8%
22.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 qt Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.08 gal (20.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.13 gal (8.52 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.25 qt/lb 11.25 45  
Mash volume with grains 14.13 56.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 10.43 g | 41.7 qt) 10.35 41.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 17.08 g | 68.3 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.6 86.4
Equipment Profile Used: System Default
"Why does Roger Have Dusty Knees" American IPA beer recipe by Jim Crockett. All Grain, ABV 7.01%, IBU 65.13, SRM 7.95, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin, Corn Sugar - Dextrose) Hops: (Citra)
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  • Last Updated: 2018-03-31 15:18 UTC