#15.1 Reshef's Belgian Wit - Beer Recipe - Brewer's Friend

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#15.1 Reshef's Belgian Wit

240 calories 27.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Thursday March 8th 2018
1.077
1.023
7.1%
5.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 8.5%
3,000 g Liquid Malt Extract - Wheat3000 g Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 51.3%
350 g United Kingdom - Pilsen350 g Pilsen 36 1.8 6%
650 g Torrified Wheat650 g Torrified Wheat 36 2 11.1%
250 g United Kingdom - Munich250 g Munich 37 6 4.3%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.3%
500 g Rolled Oats500 g Rolled Oats 33 2.2 8.5%
350 g United Kingdom - Wheat350 g Wheat 37 2 6%
0 g Honey0.00016 g Honey 42 2 0%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 4.08 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 1.68 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Bitter orange peel Spice Boil 10 min.
30 g Sweet orange peel Spice Boil 10 min.
21 g Coriander seeds Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 6.5
Mash volume with grains (equipment estimates 24.8 L) 8.1
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.7 L) 4.5
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.5  
Equipment Profile Used: System Default
 
Notes

Massive grain bill - BIAB not possible

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  • Public: Yup, Shared
  • Last Updated: 2018-03-16 19:22 UTC